Day 217: Manna

Hello my darlings.

What began as a blog about becoming a vegetarian has slowly morphed into a place where I share so many different aspects of the life of The Silly Asparagus. Soon, I want to tell you about non-veggie related things, such as work experience and graduation. So today, I want to make this post about the veggies.

On Friday, I ate at my first vegetarian restaurant. And wow, was it impressive. I thought I would review it and encourage you all to go.

Where: Manna. Vegetarian Restaurant. 4 Erskine Road, Primrose Hill, London, NW3 3AJ.

First, I’ll talk you through the food. I’ll then tell you all the little details you should know. I went to the restaurant with Mr. Carnivore. I promise I wasn’t eating two dishes per course! Most of the dishes are also suitable for vegans. I’ll add a ‘(v)’ to the dish name if it is vegan-friendly. Apologies that the images aren’t great, but I only had my low-battery phone on me. The food looks a lot more appetising in reality…

To begin…

Organic Hummus and Bread (v)
Considering I have been veggie for over seven months, it may be hard to believe that this was my first experience of hummus. It was really, really good and the bread was fresher than fresh.

Starters… 

Savoury Basil Pancakes (v)
‘A tangy gram and basil pancake filled with a tamari and garlic smoky bean curd, mushrooms and garden peas.’ These were very soft and very delicious.

Basil and Cashew Cheese Croquettes (v)
‘Basil and cashew cheese croquettes served on a bed of watercress and pea sprouts, with homemade chilli jam’. Amazing, especially the chilli jam.

Mains… Mr. Carnivore and The Silly Asparagus both opted for the specials, which you won’t find on the menu.

Pasta in a creamy white wine sauce, with cherry tomatoes and broccoli.

Spinach, courgette and garlic pie. Accompanied by a pea puree.

A side of seasonal mash and gravy (v).

 Dessert…

Lemon Cheesecake (v)
‘Lemon cheesecake, served with stem ginger vegan ice cream’. The cheesecake was delicious, but it was the ice cream that stole the show. The ginger flavouring was so prominent and spicy. It seemed that some smart taste technology had been used to create it.

What you need to know…
  • It isn’t cheap. If you’re eating on a smaller budget, try elsewhere. The meal above, for two diners, cost just under £80. I feel it was worth every penny. However, a can of (organic) coke will set you back £3.
  • This is a vegetarian restaurant. They do not serve any meat at all.
  • The choice is brilliant and the dishes contain so much detail. Because of this, meat-eaters should not be put off. Try it!
  • So many of the dishes are suitable for vegans. There is also a great gluten-free variety.
  • BOOK! The restaurant is extremely popular. Unless you make reservations in advance, you are unlikely to get a table here.
Talk to you soon.
With Love,
The Silly Asparagus
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