One year, one day: The End?

Hello – me again!
Haven’t seen you in a while.

Yesterday I should have been celebrating my year anniversary of being a vegetarian, except… I’m no longer a veggie. About six weeks ago, I started eating meat again. Some of you knew it wouldn’t last, other veggie bloggers are likely to be disappointed and most people I know are absolutely delighted that I’m a little less fussy again.

Thought I’d answer some of the questions that have been popping up:

Why did you stop being a vegetarian?
There are a few reasons.  I’m a vegetarian who wasn’t eating any vegetables. Hopefully I’ll start cooking soon, but my diet consisted of some form of a carb with some form of cheese for breakfast, lunch and dinner. Not clever, not healthy and certainly not good for the hips. Quelle horreur!

When I became veggie, I had no particular reason for making the change. If you don’t have a reason for making a choice, it can be difficult to stick to it. Eating animals sounds gross and it is. I’m completely against the way many animals are treated in slaughterhouses. However, I was still eating A LOT of dairy products. The dairy industry is just as bad, if not worse than the meat industry – so I can’t preach about one and ignore the other. Looks like the vegans have got it right.

Remember when I declared that I would always carry a cow? I was right, I’m still carrying the cow and walking in one two – so until I get my mitts on some Stella McCartney, my fashion choices didn’t suit the veggie ideal either.

What did you break your vegetarianism with?
I’m not proud, but six McDonald’s chicken nuggets.

Is this the end of The Silly Asparagus?
I hope not. I’m not going to start posting pictures of meaty meals on here, but it’s a great space to warble on about life. I’ll still keep an eye out for veggie related news and restaurants. I still think I’ll return to vegetarianism – I just need to start eating a better variety of foods first.

If you’ve got anymore questions then keep them coming.

In other news, I went to Budapest recently. If you’re thinking of a city break I would definitely recommend it. Look out for my city guide, coming soon.

With love,

The Silly Asparagus x

Hungary bacelet


Day 100: Kanye West

Hello my darlings.

Apologies that I have been a way for a while. It would seem that asparagus lead busy lifestyles. I am pretty sure that today is my 100th day as a vegetarian! Today, I want to talk fashion. At first, this post is going to have a rant about Kanye West, but I hope to reach a valuable point.

During London Fashion Week (February 2012), I found myself face to face with Kanye West. Kanye — let us pretend for a moment that I am on first name terms with the man, was wearing every pastel shade imaginable.  This chance encounter reminded me of what was coming: his second collection, which would be shown at Paris Fashion Week.  His show took place last night, and Twitter was too preoccupied with his fabulous after party, that the collection took a backseat.  However, today the claws are out.  I have several problems with Kanye and his attempt at breaking into the fashion industry. My first, is that his first collection was terrible. Despite this, he was still able to show in Paris, again. I have friends who are fashion students. Many of them are so incredibly talented. They, and other designers, work hard day and night, and the likelihood is that unless someone amazing such as Lulu Kennedy (Fashion East’s fairy Godmother) discovers them, or NEWGEN supports them, their designs will never see a fashion week.  Whilst they are learning their crafts the hard way, I can’t imagine that Kanye even knows how to stitch a button.

So, why have I featured Kanye on a vegetarian blog? One word: Fur. I am not going to nag you all about the fur industry and throw red paint over your clothes, but it is hideous. I know people who love fur, and will defend wearing it until they are blue in the face. I admit that I own fur. I made my fur purchases before I became a vegetarian and they are vintage. I can’t do anything about animals who were turned into coats 60 years.  However, we are now in 2012, we do not live in the arctic and faux fur no longer looks faux.

Kanye’s collection featured a lot of fur last night.  Some of the fur he used is known as ‘Astrakhan’.  This is the pelt of unborn lambs, yes foetal lambs.  For the fabric to be called ‘Astrakhan’, the lamb it has brutally taken from must be under the age of three days. Congratulations Mr. West, not only did you produce the worst fitting collection that Paris has seen (since your last collection), you managed to kill some sheep and their unborn lambs in the process.  Bravo! What added to the fur-fest was Kim Kardashian, brazenly sat on the Front Row in a white fur stole.  Yes, Kim, you have money. But temperatures in Paris were approximately 10°c last night. Unless you were roughing it in an igloo in Finland, I am rather certain that you did not need an animal draped around your neck.

Here’s my advice Kanye, the fashion pack are not all vegetarians and will literally eat you alive.  One of your albums is named ‘College Dropout’.  May I suggest that you return to college and get some proper training, before making collection number three.  Maybe save us the laughter and the column inches altogether and go back to making music.  Oh, and stay away from the lambs.

Yes, some of you will disagree with what I have said.  I would just like to point out that Stella McCartney produces beautiful collections season after season.  She has never compromised her position on fur in the process.  Meadham Kirchhoff showed some spectacular monster-inspired fur coats during fashion week (see below), but no animals were harmed in the process because the fur was fake.

If you are going to wear real fur, don’t buy it ignorantly.  Make sure you make an informed decision and understand the message you are sending out.  Around 85% of fur comes from farms.  China is one of the largest exporters of fur. The idea of wearing mink might not bother you, they are seen as a pest, especially to farmers.  But what about dogs?  Yes, you could be wearing a dog on your back.  Oh right, you fancy yourself as the next Cruella De Vil.  Wonderful.

In the next few days, this riled asparagus will discuss leather.


Lots of love.


Day 67: Catch-up

Hello there sugarplum.

I promised to update you on my Christmas as a vegetarian.  Today is the day!

What I learned during the festive period is that if you stop eating animals, they will start eating you…

Don’t worry, I managed to fight the crocs off — my legs are still intact.

A popular question that I have been asked by many people has been: “What did you have as a meat alternative for Christmas dinner?”.  Well, I didn’t.  With it being Christmas, I wanted to avoid causing a fuss or making chef (papa) go to any extra effort.  So, I probably ate every thing that you did, minus the animals.  I did not miss meat at all, as I sat there munching delicious roasted parsnips.  I was not tempted by the poor little pigs, who sat in their cosy blankets.  I felt sorry for the poor turkey, who will never gobble again.  I did try sprouts again for the first time since I was force-fed them at nursery. Eating 1/4 of the miniature ball of cabbage taught me that I still do not like them.

New Years Day had a lot more to offer for the veggie. It was time for a buffet and Marks & Spencer came up with the goods.  Good old M&S have a new marvellously extensive vegetarian range.  I would highly recommend it to you all — veggie or not veggie.  (I should be getting paid for this advertising!)

I feel that now would be a good time to make a confession.  During 67 days of being a vegetarian, I have not made a single veggie meal from scratch.  I am ashamed to admit that  I have spent 67 days heating foods such as Quorn.  My resolution is to cook more — this has gone as far as buying a recipe book.  Hopefully, I will make some progress next week.  Please note, I say ‘hopefully’ because the only kitchenware I have with me at university is one plate, one bowl, two saucers, a fork and a spoon.  Oh, and some glasses. Nigella I am not.  I can bake, but baking for oneself would be a recipe for disaster (and obesity).

For any of you missing Leo (, he had a lovely Christmas.  Unfortunately, Leo is not a vegetarian and thus he had a full Christmas dinner.  He received his own tree decoration and some special mince pies.  Puppy gets bigger each time I see him, but he is still as cute and as cheeky as ever.  Here are some of our winter adventures…

Well, that is more than enough of those festivities.  I have filled you in on what you have missed, so I will let you go.

Goodbye for now.

The Silly Asparagus.

Day 8: Puppy Love

Hello sweet cheeks,

As you may already know, my decision to become a vegetarian was a spontaneous one.  However, within the last week, I have found so many good reasons to continue being an asparagus.  I’m going to get the sentimental reasons out of the way first.  This post is based purely on my own feelings.  Yes, you might view some sentences at hyperbolic.  I am not playing the puppy card to try and make anyone feel guilty about their own choices.

I would like to introduce you to Leo:

Today Leo is celebrating his four-months-and-nineteen days birthday.  Isn’t he cute? I have a tendency to talk about Leo as if he is my child.  Before this little rascal came along, I wasn’t fond of animals.  I have always liked the cold-blooded kind, but there was no way that mother asparagus would let a snake in the house.  I wasn’t even allowed the baby gecko, that was offered to me by my school librarian for a bargain £10!  Since Leo has arrived in to my life, I have become, dare I say it? An animal person.  I am now one of those people who will converse with dog-owners about puppy training tips.  A trip to Pets at Home has become just as exciting as trips to Toys R’ Us had been when I was small.

Leo does the funniest things, he is even sillier than the very silly asparagus.  I am so proud of him when he gives paw in order to get  a treat.  He will sit on the kerb before crossing the road to make sure nothing is coming.  My heart melts when he runs towards me, lays down on my feet and looks at me with those mismatched eyes until I give him a belly-rub.  Leo is better than people at making friends.  He met a miniature Schnauzer one day, called Lottie.  It was love at first sight for the pair.  Again, I stood like a proud parent as Leo played with Lottie.  It was like a child fitting in well on their first day of school.  There are times when Leo could do with eating a mint, the times he has laddered my tights and pulled threads from my clothes.  But I love him.  I don’t want to get too emotional, but I did not think that I had the capacity to love some thing this much, that was not human (except for Chanel of course, darling).  If I love Leo, then why should I not love all animals?

Imagine if it was acceptable to eat dogs.  Leo would be put in a tiny cage, he would be living in his own faeces.  He would be fed food pumped full of medicine and growth hormornes until he was fat enough for people to eat him.  Before being eaten, he may have been skinned alive so that the fur industry could have his glossy coat without any damages to it.  One certainly wouldn’t want bullet holes or blood stains tarnishing the pelt.  Leo would then be hung upside down, and split down his tummy, all of his blood pouring onto the floor of the slaughterhouse.  Off Leo goes to the butcher, where he is cut in to sections and ready to be sold.  Who wants the liver?  How about a leg of Leo?  More of a breast man are we, sir?

Writing the above has made me feel a bit sick.  But since becoming a vegetarian, I can no longer look at meat and see food.  Instead, I see the life and death cycle of the animal.  Cows may not give paw, but they are still living breathing creatures.  Watching lambs frolicking on a field is just as heart-warming as cuddling Leo.  850 million animals and hundreds of millions of fish are slaughtered in the UK alone.  Some people might feel that comparing a puppy to a cow is wrong, that there is no comparison.  But, they are all animals.  And I do not want to eat any of them.

This issue of course leads to other horrors that people subject animals too.  During the course of the week I will also look at animal testing and the role animals play in the clothing industry.

With animal love,

The sentimental asparagus and Leo.