Day 249: A Beginner’s Guide to Interning…

Hello, hello, hello!

It has been far too long since we last spoke. All sorts of wonderful things have happened. I have graduated and am now contemplating changing my title to The Clever Asparagus BA (Hons) – I joke!

Since leaving university, my days have consisted of commuting to London each day in an attempt to become the next Anna Wintour… it hasn’t quite happened yet, but I’m working on it.


My intentions were to give you a weekly update of the work experience and internships that I have been doing. However, having just completed internship no.3, I have far too much to relay and the last thing I want to do is bore you.

Somewhere along the line, I signed a confidentiality agreement, so legally I can’t divulge all the juicy gossip anyway. Hmm… am I working for magazines or MI5?

A Beginner’s Guide to Nando’s was quite a success, so I have compiled A Beginner’s Guide to Interning, with ten top tips. Some of this may seem really obvious, but it’s shocking the simple mistakes you hear about. Even if you aren’t looking to intern, this guide applies to many jobs…

1) You will probably be asked to make tea. Deal with it. If you aren’t asked, offer anyway. This is your opportunity to communicate with the whole team. It’s amazing how much a cup of Earl Grey can brighten someone’s day.

2) If you are affectionately known as the ‘coffee b*tch’, be the best darn ‘coffee b*tch’ the company have ever had. Take on the persona of Father Ted’s Mrs. Doyle – consider using an Irish accent if it helps.

3) Sent on errands that involve money? Always get a receipt – granted this might not be so easy if you’ve been sent out for illicit substances.                                           Disclaimer: I have only ever been asked to buy food, cigarettes and lattes!

4) If you don’t have a brilliant memory, write everything down. A request might not seem important at the time, but you may be taken up on it later on. It’s more efficient to look back at your notes than to continually pester your employers.

5) So, you didn’t write something down. You’re not quite sure what to do. Do ask. Asking is better than getting it completely wrong.

6) Keep it professional. Of course you should engage with the people around you. However, never give too many details about your personal life. You’re not on the payroll yet – your boss doesn’t need to hear about your sexual history or drunken antics – regardless of how hilarious you think your tales are.

7) This is the most obvious, the one you hear all the time: Be punctual!! Of course there will be days when your train is late. However, being late every day translates as unreliable. Unreliable equals unemployable.

8) Explore! If you’re in a beautiful city, like London, make the most of your breaks and take a look around. Just remember to come back on time.

9) Consider taking a packed lunch. As an intern, your pay will be low – that’s if you’re getting paid at all. Lunching at Pret every day starts to add up.

10) Stick it out and enjoy it. Interning is such a great opportunity to figure out what you want to do. Even if you hate your placement, don’t quit. The contacts you meet and the references you walk away with will come in really handy one day.

The Silly Asparagus is not claiming to be an expert, but following these tips should prevent you from making any major mistakes.

Some of you reading this will completely disagree with the internship system. But it’s unlikely to change anytime soon, so make the best of it. A majority of journalists will have been an intern at some point in their career. For every job you refuse to do, there are plenty of others willing to snap up the opportunity.

If you have any questions regarding interning at all, please leave me a comment below or drop me an email at: thesillyasparagus@live.co.uk. I’ll do my best to help.

On Wednesday, I begin a very exciting internship with cosmopolitan.co.uk. I cannot wait to get started. Wish me luck!

Talk to you soon.

Remember to send me your questions and I will feature them on here.

With Love,

The Silly Asparagus. x

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Day 217: Manna

Hello my darlings.

What began as a blog about becoming a vegetarian has slowly morphed into a place where I share so many different aspects of the life of The Silly Asparagus. Soon, I want to tell you about non-veggie related things, such as work experience and graduation. So today, I want to make this post about the veggies.

On Friday, I ate at my first vegetarian restaurant. And wow, was it impressive. I thought I would review it and encourage you all to go.

Where: Manna. Vegetarian Restaurant. 4 Erskine Road, Primrose Hill, London, NW3 3AJ.

First, I’ll talk you through the food. I’ll then tell you all the little details you should know. I went to the restaurant with Mr. Carnivore. I promise I wasn’t eating two dishes per course! Most of the dishes are also suitable for vegans. I’ll add a ‘(v)’ to the dish name if it is vegan-friendly. Apologies that the images aren’t great, but I only had my low-battery phone on me. The food looks a lot more appetising in reality…

To begin…

Organic Hummus and Bread (v)
Considering I have been veggie for over seven months, it may be hard to believe that this was my first experience of hummus. It was really, really good and the bread was fresher than fresh.

Starters… 

Savoury Basil Pancakes (v)
‘A tangy gram and basil pancake filled with a tamari and garlic smoky bean curd, mushrooms and garden peas.’ These were very soft and very delicious.

Basil and Cashew Cheese Croquettes (v)
‘Basil and cashew cheese croquettes served on a bed of watercress and pea sprouts, with homemade chilli jam’. Amazing, especially the chilli jam.

Mains… Mr. Carnivore and The Silly Asparagus both opted for the specials, which you won’t find on the menu.

Pasta in a creamy white wine sauce, with cherry tomatoes and broccoli.

Spinach, courgette and garlic pie. Accompanied by a pea puree.

A side of seasonal mash and gravy (v).

 Dessert…

Lemon Cheesecake (v)
‘Lemon cheesecake, served with stem ginger vegan ice cream’. The cheesecake was delicious, but it was the ice cream that stole the show. The ginger flavouring was so prominent and spicy. It seemed that some smart taste technology had been used to create it.

What you need to know…
  • It isn’t cheap. If you’re eating on a smaller budget, try elsewhere. The meal above, for two diners, cost just under £80. I feel it was worth every penny. However, a can of (organic) coke will set you back £3.
  • This is a vegetarian restaurant. They do not serve any meat at all.
  • The choice is brilliant and the dishes contain so much detail. Because of this, meat-eaters should not be put off. Try it!
  • So many of the dishes are suitable for vegans. There is also a great gluten-free variety.
  • BOOK! The restaurant is extremely popular. Unless you make reservations in advance, you are unlikely to get a table here.
Talk to you soon.
With Love,
The Silly Asparagus